Exploration Travel Magazine Highlights Blue Ash Chili
There’s a great write up on Blue Ash Chili over on Exploration Travel Magazine! Go check it out yourself here.
There’s a great write up on Blue Ash Chili over on Exploration Travel Magazine! Go check it out yourself here.
BLUE ASH, (Ohio) — Are you ready for the Blue Ash Chili 8-pound challenge? If so, then Blue Ash Chili has an offer for you: take the “No Freakin’ Way Challenge.” Always a leader in setting the tone for the Cincinnati chili market and the originator of the 6-way chili dish featured on “Diners, Drive-in and Dives,” Blue Ash Chili has issued a challenge for its many customers–as well as its competitors–with its new “No Freakin’ Way” dish. It will appear on menus at both the Blue Ash and Mason restaurants. Here’s the challenge: eat the “No Freakin’ Way” dish within 60 Minutes and it’s free! “Nothing but the best for this dish,” says Nick Insco, owner of Blue Ash Chili. “It will be served on a large silver platter and will cost $39.99, if you can’t consume it within 60 minutes. We promise to provide take-home boxes.” It won’t […]
Check out Guy Fieri’s visit to Blue Ash Chili! The chili at Blue Ash Chili can be served plain, 3-way, 4-way, 5-way or 6-way. Learning the lingo didn’t take long for Guy, who found himself in a flurry of chili. He ordered the 6-way, which includes everything: chili, spaghetti, beans, onions, cheese and a hefty topping of fried jalapeno caps… Read more Watch it now on YouTube »
KISS 107’s morning radio personalities Tim & Jeff stopped by to try our famous double decker sandwiches! Watch Now »
Blue Ash Chili made Maxim’s list of the Top 77 Places to Eat Before You Die! Blue Ash’s Cincinnati chili five-way ($5.30) is a bed of thin spaghetti with cinnamon-spiked chili, kidney beans, diced onions, and delicate curls of cheddar piled indelicately high on top. Sure, it looks like an orange-haired Muppet, but after that first bite you’d stab Kermit in the neck for another taste. Check out the full list »