Blue Ash Chili is not your typical Cincinnati chili parlor. Our restaurants have the feel of a small town diner, and the dining room and carryout line are always packed with regulars.
Since 1969, our premium chili has been made with the same family recipe using only top-quality ingredients. It’s not too spicy and served Cincy-style: cheese coneys, 3, 4, 5, and even 6-ways!
But we don’t just stop with premium chili, many guests come in for our famous double-deckers and hearty meals. Our menu features something for everyone; custom burgers, chicken, BBQ, lighter fare, breakfast, and so much more!











