Since 1969 Blue Ash Chili's premium chili has been made with the same family recipe using only top-quality ingredients. It’s not too spicy and served Cincy-style: cheese coneys, 3-, 4-, 5- and even 6-ways. Our restaurants have the feel of a small town diner and the dining room and carryout line are always packed with regulars. In 2010, Blue Ash Chili was featured on Guy Fieri’s Diners, Drive-in, & Dives on the Food Network.