Our friends over at Impulcity.com gave us a really nice write up! Sick of hearing about the same two chili spots over and over? Yeah, we were too. If it’s good enough to make Guy Fieri go out of his way to try some of it, you know it has to be legit. Featuring everything from one of the craziest food challenges you’re going to find in the country to the classics, it’s no wonder why this place has had a steady rise to greatness. Why not go read it yourself, or better yet, just come on in and taste it!
For the second year in a row, Blue Ash Chili has made The Daily Meal’s list of America’s 50 Best Hot Dogs! As one of only 2 Cincinnati restaurants to make the list (along with the fine folks at the Senate) it’s something we’re really proud of. Take a look at the full list, then come on in and try one for yourself.
The folks from Good Day Columbus paid a visit to our Mason restaurant for a segment of their Made Local, Stay Local series. We had a great time! Check it out here.
Our famous cheese coney has been named one of America’s 35 best hot dogs! There are a couple of things you’re going to need to know if you’re planning on visiting one of Cincinnati’s ubiquitous “chili parlors.” One, the chili is of the Greek style, rich with cumin, cinnamon, and chocolate, but unique from the other regional variations. Two, it goes really well on hot dogs (and spaghetti), with chopped onions and a heap of shredded cheese. Three, there’s a method of ordering: “Three ways” comes with chili and cheese, “four ways” adds beans or onions, “five ways” adds both beans and onions, and at a few places “six ways” adds garlic or jalapeños… [The] locals swear by Blue Ash, an institution since 1969. Go for the Cheese Coney: a medium-sized frank topped with chili, mustard, onions, and a giant mound of shredded Cheddar cheese. View Article »
There’s a great write up on Blue Ash Chili over on Exploration Travel Magazine! Go check it out yourself here.